I came into possession of A Lot of blueberries recently, nice big plump ones. I didn't have a whole lot of time to do much experimenting with them. I ended up just making a Red Wine Blueberry Reduction and a Blueberry Balsamic Reduction. I still have one more box, I'll see what else I can muster up..
August 14, 2009
Blueberries
I came into possession of A Lot of blueberries recently, nice big plump ones. I didn't have a whole lot of time to do much experimenting with them. I ended up just making a Red Wine Blueberry Reduction and a Blueberry Balsamic Reduction. I still have one more box, I'll see what else I can muster up..
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Adam Barski
A culinary enthusiast from one of the most food orientated and diverse cities: Vancouver, BC.
At an early age food was discovered as something amazing. - Passion was born.
This blog is intended to share my culinary experiences, experiments and endeavors.
Please comment if you have one. Bon Appetit!
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