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August 25, 2009

Blueberry Balsamic Reduction


100 g. blueberry
200 g. balsamic vinegar
200 g. sugar
100 g. water

Boil for 5 minutes, strain blueberry. Continue to boil till 50% of original volume.

Posted on August 25, 2009 at 10:01 PM in Recipes |

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Adam Barski
A culinary enthusiast from one of the most food orientated and diverse cities: Vancouver, BC.

At an early age food was discovered as something amazing. - Passion was born.


This blog is intended to share my culinary experiences, experiments and endeavors.

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