You make wine from grapes, but why not grapes from wine? A solution of wine with gelatin to make "caviar," as it is called ,could do the trick. The trick to make it look like grapes, but taste like wine. Sounds like a perfect experiment to do with my day off ...
A culinary enthusiast from one of the most food orientated and diverse cities: Vancouver, BC.
At an early age food was discovered as something amazing. - Passion was born.
This blog is intended to share my culinary experiences, experiments and endeavors.
Please comment if you have one. Bon Appetit!