100 g. blueberry
200 g. balsamic vinegar
200 g. sugar
100 g. water
Boil for 5 minutes, strain blueberry. Continue to boil till 50% of original volume.
Recipes
August 25, 2009
Adam Barski
A culinary enthusiast from one of the most food orientated and diverse cities: Vancouver, BC.
At an early age food was discovered as something amazing. - Passion was born.
This blog is intended to share my culinary experiences, experiments and endeavors.
Please comment if you have one. Bon Appetit!
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